Which Plant-Based Milks Froth the Best?

If you're a fan of frothy beverages but prefer plant-based milk alternatives, it's essential to know which ones froth the best. Achieving that creamy frothiness often associated with dairy-based coffee or lattes can be a bit tricky with plant-based options. While soy milk is a classic choice for frothing, oat milk has gained popularity for its rich and velvety texture when frothed. Almond milk, particularly the barista blends designed for coffee shops, can also produce a satisfying froth. Coconut milk, known for its thickness, can add a tropical touch to your frothy drinks. Experimenting with different plant-based milks and their frothing capabilities allows you to customize your beverages based on taste preferences and dietary choices.